Peach Iced Tea with Honey-Peach Simple Syrup

Peach Iced Tea with Honey-Peach Simple Syrup

( DrinksAmerican )

Revamp your plain iced tea and try this peach iced tea made with homemade peach syrup! This delicious Honey Peach Simple Syrup-Sweetened Iced Tea recipe hits the spot during those hot and humid months. Plus, the addition of Harry & David Oregold Peaches will take this drink to the next level.

Peach Iced Tea with Honey-Peach Simple Syrup

Prep Time: PT1H15MCook Time: PT5MTotal Time: PT1H20MVegetarianDiet, dairy-free


For the ice cubes

  • Fresh raspberries
  • Fresh mint leaves
  • Water

For the honey-peach simple syrup

For the iced tea


  1. To make the ice cubes, place a fresh raspberry and a few small mint leaves into each of the wells of an ice cube tray. Fill with water and then freeze until solid.

  2. To make the honey peach simple syrup, combine all the ingredients in a medium sauce pan and bring to a simmer, stirring occasionally, for 5 minutes. Then turn off the heat, cover the sauce pan and let the mixture steep for 20-30 minutes. Strain and collect the liquid into a clean container, collecting and discarding the peach solids. Refrigerate until completely chilled before using. The honey-peach simple syrup can be stored in a sealed container in your refrigerator for 1-2 weeks.

  3. For the peach iced tea, stir together 1 cup of the brewed black tea with about 2 tablespoons of the honey-peach simple syrup, using more or less to suit your taste preferences. Pour over the ice cubes and garnish with a few slices of fresh peaches. Enjoy immediately.

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