Pear Butter Baked Brie with Honey-Cinnamon Pears

Pear Butter Baked Brie with Honey-Cinnamon Pears

( Appetizers )

This Pear Butter Baked Brie recipe is about as simple as it gets! Gooey cheese, flakey pastry, and buttery Royal Riviera Pears come together in just a few minutes of prep work to make the ultimate appetizer.

Pear Butter Baked Brie with Honey-Cinnamon Pears

Prep Time: PT10MCook Time: PT30MTotal Time: PT40M


1-2 Harry & David Royal Riviera Pears, Sliced 2 Tablespoons Butter 1 teaspoon Honey 1 teaspoon cinnamon 1 Sheet of Frozen Puff Pastry, Thawed 1 Tablespoon Harry & David Royal Riviera Pear Butter 1 Wheel of Brie Egg, beaten for egg wash


Preheat oven to 425 degrees F Lay out puff pastry and roll our creases with a floured rolling pin, then lay the Brie in the center and slice off top rind Spread pear butter on top of the Brie, then fold corners of pastry in so Brie is completely covered Brush the pastry with egg wash and bake for 20-25 minutes or until the pastry is golden brown While the Brie bakes, combine pears, butter, honey, and cinnamon in a medium saucepan Cook pears down until they become soft and form a sauce, but still maintain their shape To serve, spoon pears over the Baked Brie and plate with crackers or baguette crisps. Enjoy!

MAKES: n/a



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